New Zealand has officially confirmed its first case of the highly pathogenic H5N1 avian influenza virus in a wild seabird, marking a significant development in the country’s ongoing efforts to monitor and contain the global spread of bird flu. The confirmation comes only weeks after neighboring Australia reported its own H5N1 detection, highlighting the increasing...
A new scientific study has revealed that the highly pathogenic avian influenza virus H5N1, commonly known as bird flu, can persist in cheese made from raw milk for extended periods. However, researchers found that certain acidic cheese varieties—such as feta—are capable of inactivating the virus, potentially reducing the risk of transmission through dairy products. The...